Effects of dietary antioxidant treatments on lipid oxidation in a simulated stomach and circulating blood lipids

Effects of dietary antioxidant treatments on lipid oxidation in a simulated stomach and circulating blood lipids

4.11 - 1251 ratings - Source



Inhibiting lipid oxidation in simulated gastric fluid containing cooked turkey 4.1. ... Eagle Extrusions, Milford, OH) and frozen at -20AdC. Approximately 10 kg of both turkey thigh and MST were thawed at room temperature for 1 2 hours and then placed in a 4AdC cold room overnight. ... patties by hand, and grilled on a George Foreman Model GGR50 electric grill (Salton, Inc., Lake Forest, IL) to an internal temperature of 74AdC (the patties were flipped over at an internal temperature of 37AdC).


Title:Effects of dietary antioxidant treatments on lipid oxidation in a simulated stomach and circulating blood lipids
Author: Matthew Kuffa
Publisher: - 2006
ISBN-13:

You must register with us as either a Registered User before you can Download this Book. You'll be greeted by a simple sign-up page.

Once you have finished the sign-up process, you will be redirected to your download Book page.

How it works:
  • 1. Register a free 1 month Trial Account.
  • 2. Download as many books as you like (Personal use)
  • 3. Cancel the membership at any time if not satisfied.


Click button below to register and download Ebook
Privacy Policy | Contact | DMCA