Equipment Guide for On-site School Kitchens

Equipment Guide for On-site School Kitchens

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Grater, hand, heavy-duty, fine, or course, corrosion-resistant metal. Juice Extractor, press or rotary-type, manually operated, aluminum or stainless steel. Ladles Portioning, 2-8 ounces, stainless steel. Transferring (from kettle to pans) 1 -4 quartsanbsp;...


Title:Equipment Guide for On-site School Kitchens
Author: United States. Child Nutrition Division
Publisher: - 1974
ISBN-13:

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