Food Materials Science and Engineering

Food Materials Science and Engineering

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Figure 12.10 Schematic diagram of encapsulation of flavour volatilesbysimple coacervation. ... performed byfiltration followedby fluidisedbed drying (or freeze drying)is responsible for the steep processing cost ofcoacervation encapsulation.

Title:Food Materials Science and Engineering
Author: Bhesh Bhandari
Publisher:John Wiley & Sons - 2012-07-30

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